Tuesday, August 25, 2009
Asparagus, dressed up
mmmmm.... the asparagus at Publix today looked so good I couldn't resist it. really. i tried, but I honestly have no willpower when it comes to that sort of thing.
So I brought it home with me, just in time to scramble around for dinner. I washed and trimmed it, tossed with a generous amount of olive oil, and a splash of lemon juice, and then sprinkled it with some kosher salt, some garlic, and some parmesan cheese and broiled it for 5 little minutes. Voila!
Some leftover pork roast and a little mac and cheese later and what a yum dinner, in practically no time at all!
Which was good because it left me a few minutes to deal with the mountain of pillows and blankets that the boys had piled up in the room to make jumping off the top bunk "safe"....
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