Sunday, August 21, 2011


Yea! The sourdough turned out great, and the rest of the starter is happily ensconced in the fridge. I'm also happy to report that the yogurt cheese turned out ok, too. I added some fresh herbs, cumin, salt & pepper. It was good, but still pretty tart, so I'm gonna keep working on it. I found a recipe to make ricotta with the leftover whey, and tried it, but I pretty much just ended up with a bowl of warm whey. So that one was a fail! Two out of three's not so bad, right?
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